Part 10/26:
This green bean salad is a delightful alternative to the traditional casserole, offering a lighter, more vegetable-forward take on the holiday classic. It's a perfect side dish that can be made in advance and served chilled or at room temperature.
Garlic Hasselback Potatoes with Herb Sour Cream
These garlic Hasselback potatoes are a showstopping side dish that combines the crispy edges of baked potatoes with the aromatic flavors of garlic and herbs.
The chef starts by slicing the potatoes into thin, accordion-style slices, creating a unique presentation. She then tucks slivers of fresh garlic into the potato slits, infusing the potatoes with a robust garlic flavor as they roast.