Part 15/26:
The end result is a stuffing that is both savory and indulgent, with the pretzels, mustard, and beer creating a unique and unexpected twist on a Thanksgiving classic. This dish is sure to be a conversation starter and a delicious addition to any holiday spread.
Sweet Potato Gratin
This sweet potato gratin takes the humble sweet potato and elevates it with a smoky, savory twist.
The chef begins by roasting the sweet potato and onion slices on the grill, imparting a delightful char and caramelized flavor. She then layers the roasted vegetables in a baking dish, creating a gratin-style casserole.