Part 17/26:
The chef starts with a classic recipe for creamy, fluffy mashed potatoes, made with Yukon Gold potatoes, milk, butter, sour cream, salt, and pepper. This base recipe serves as a foundation for three delicious variations.
For the first variation, the chef adds white truffle butter, creating a luxurious, earthy, and indulgent mashed potato dish. The second variation incorporates freshly grated Parmesan cheese, adding a savory, umami-rich element to the potatoes. The third variation features roasted garlic, which lends a sweet, mellow garlic flavor that permeates the entire dish.