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The key to this dish is the high-heat roasting, which allows the natural sugars in the squash to caramelize and develop a rich, almost candied flavor. The addition of brown sugar further enhances this effect, creating a beautifully balanced sweet-and-savory side dish.
Roasting the squash in large, evenly-sized pieces ensures that the exterior becomes crisp and golden brown, while the interior remains soft and velvety. This simple preparation allows the inherent sweetness and creamy texture of the butternut squash to shine.