Part 23/26:
To create the creamy sauce, the chef makes a simple béchamel, using butter, flour, and milk. She then folds in shredded cheddar cheese, which melts into the sauce, creating a luxurious, velvety texture.
The corn and cheese sauce are combined in a baking dish, then topped with an additional layer of cheddar cheese. This casserole is baked until the top is golden brown and bubbly, resulting in a comforting and indulgent side dish.
The use of fresh corn kernels, rather than canned or frozen, gives this creamy corn casserole a vibrant, sweet flavor that is perfectly balanced by the rich, cheesy sauce. This dish is sure to be a crowd-pleaser at any holiday gathering.
Apple and Sausage Stuffing
This apple and sausage stuffing is a flavorful and hearty addition to the Thanksgiving table.