Part 2/4:
In the first round, the chefs faced a daunting basket filled with catfish, daon radish, cherry soda, and boiled peanuts. The pressure was on as they raced against the clock to create an appetizing dish that would impress the judges. Techniques ranged from Cajun-dusted catfish to coconut-poached delicacies, each chef showcasing their unique culinary prowess.
As the round came to a close, it was Chef Allen who found himself on the chopping block, leaving the remaining three chefs to battle it out for the grand prize.