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She serves the baked brie with bread, crackers, and crostini for dipping. Sunny says the combination of the creamy brie, tart cranberries, and crunchy almonds is "pure magic."
Spicy Shrimp Cocktail
Next, Sunny makes a spicy shrimp cocktail. She boils the shrimp in a simple poaching liquid of water, bay leaves, and peppercorns.
For the cocktail sauce, Sunny blends together ketchup, horseradish, hot sauce, lemon juice, and other seasonings. She chills the cooked shrimp and serves them with the spicy sauce.
Sunny emphasizes not shocking the shrimp in an ice bath, as that can water them down. She also recommends serving the shrimp at room temperature rather than on ice.