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So, I'm making Lad's prime rib. It's every bit as delicious as every other prime rib I've made, but it's downsized enough for two dinners and some really delicious leftovers. I start by making a rub for the prime rib. I put a whole bunch of Dijon mustard and mayo into a food processor, along with salt, pepper, fresh thyme leaves, rosemary leaves, and three cloves of garlic. I let the food processor pulse it all together, and the result is a fragrant, flavorful rub that I can't wait to slather all over the prime rib.
"I love all the little flecks of herbs in there, and the smell - oh my gosh, that smells good. I love the Dijon in this rub."