Part 7/8:
But the fun doesn't stop there. I'm going to use some of that leftover prime rib to make a prime rib sandwich that is nothing short of luxurious and hearty. I caramelize some red onions and garlic in butter, adding a touch of red wine and cream to create a deep, rich "onion wine jam." I layer the thinly sliced prime rib on a soft roll, top it with melty provolone cheese, and smother it in the decadent onion mixture.
"This sandwich is so decadent, you don't need a very big one - just a small one really packs a punch."