Part 8/8:
And if that wasn't enough, I've got another favorite way to use up those prime rib leftovers: a prime rib salad. I start with a mix of chopped romaine and iceberg lettuce, add some ranch dressing, halved cherry tomatoes, and thinly sliced red onion. Then, I arrange strips of that divine prime rib on top, creating a salad that is absolutely divine.
"The word 'leftover' does not do those two recipes justice - they are both incredible."