Part 4/8:
Pino then introduced me to the 911 platter, a true feast for the senses. This dish featured fried chicken, shrimp, and pork, all cooked to perfection. The seasoning blend of adoro, black seasoning, and other spices created a mouthwatering experience.
The star of the show, however, was the Moros rice, a Puerto Rican take on jambalaya or fried rice. Packed with green and red peppers, onions, cilantro, and sweet plantains, this rice dish was a meal in itself.
"If you're in the mood for a little bit of everything, that's definitely the plate to get," Pino said, and he was absolutely right. The perfectly cooked meats, combined with the flavorful rice, made for a truly satisfying and authentic Puerto Rican feast.