Part 5/8:
As I sat and savored the dishes, I couldn't help but be impressed by the restaurant's growth. Pino shared that after being featured on Triple D, the place was constantly packed, with lines out the door. "We expanded down to 40 chairs, and the restaurant is twice as big as it used to be," he proudly stated.
The passion and joy Pino exuded while cooking were palpable. "There's something about enjoying what you make," he said, and it was evident in every bite. The name "Willie Pino's" perfectly encapsulated the way he made the food - the way you like to eat, the way you live.