Part 6/8:
As I explored the menu further, I was intrigued by the sandwiches in the window, particularly the Jibarito. Pino explained that this unique creation uses plantains as the "bread," with seasoned steak, lettuce, tomatoes, and sauces sandwiched in between.
The process of making the Jibarito was fascinating. Pino used a "ping pong paddle" to mash the plantains into the perfect shape, then fried them to create the bread-like base. The marinated steak, topped with melted cheese and sauces, completed the dish, resulting in a truly one-of-a-kind culinary experience.