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After a 30-minute rise, Ree bakes the rolls at 375°F for 15 minutes, until they're golden and delicious.
"The rolls haven't even baked yet and they already look so good," Ree marvels. "Before they bake, I want to sprinkle them with a little bit of chopped sage, and that'll just give them a little extra flavor."
When the rolls emerge from the oven, Ree can't resist breaking one open to reveal the beautiful, light orange interior. The sage has baked into the tops, adding a savory aroma.
"I want to show you how beautiful these are," Ree says, admiring the rolls. "I smell that sage that baked into the top of the rolls, so the very best way to serve these is just to spread some softened butter on both halves."