Part 3/8:
Next, I'm making an apple cake that's perfect for a chilly day. I peel and dice both sweet and tart apples - a combination of Pink Lady and Granny Smith. In the batter, I use a blend of all-purpose flour, baking soda, salt, cinnamon, and nutmeg to complement the apples. The cake gets its moisture from oil, brown sugar, white sugar, and eggs. After baking, I drizzle a decadent caramel sauce over the top, creating a beautifully gooey and indulgent dessert.