Part 5/8:
For a bite-sized treat, I'm making mini baked apple pies using pre-made filo cups. I sauté diced Honeycrisp apples with cinnamon, nutmeg, lemon juice, brown sugar, and a cornstarch slurry to create a flavorful filling. I then fill the filo cups and top them with a crunchy oat and brown sugar crumble before baking until golden brown. These little pies are the perfect combination of flaky, sweet, and spiced.