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But Marwood's culinary creativity doesn't end there. He's also known for his "donkey sauce," a secret condiment that he's turned into a signature item. "We start with garlic confit, add salt, pepper, Worcestershire, a generous amount of onion powder, mayonnaise, and spicy brown mustard," he reveals.
The braised beef brisket sandwich with donkey sauce is a customer favorite, with the tender, flavorful meat perfectly complemented by the bold, creamy sauce.
A Permanent Home and Growing Popularity
After the Pastrami Project's appearance on "Triple D," Marwood's business exploded. "I was warned to expect a 3 to 500% increase after it aired," he says. "It was 950% - that's awesome."