You are viewing a single comment's thread from:

RE: LeoThread 2024-11-17 21:30

in LeoFinance3 months ago

Part 5/6:

But Marwood's culinary creativity doesn't end there. He's also known for his "donkey sauce," a secret condiment that he's turned into a signature item. "We start with garlic confit, add salt, pepper, Worcestershire, a generous amount of onion powder, mayonnaise, and spicy brown mustard," he reveals.

The braised beef brisket sandwich with donkey sauce is a customer favorite, with the tender, flavorful meat perfectly complemented by the bold, creamy sauce.

A Permanent Home and Growing Popularity

After the Pastrami Project's appearance on "Triple D," Marwood's business exploded. "I was warned to expect a 3 to 500% increase after it aired," he says. "It was 950% - that's awesome."