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The Art of Chicken Parmesan: A Culinary Journey with Chef Angie R

Chicken Parmesan, or Chicken Parm, is often considered a quintessential dish in Italian-American cuisine. It’s not just about the juicy chicken or the bubbling cheese; it's a symphony of textures and flavors that comes together through careful preparation and love. Chef Angie R, a partner at Don Angie and San Sabino, shares her perfected version of this classic dish.

A Love for Italian-American Cuisine

Chef Angie and her husband have dedicated their culinary efforts to reimagining the traditional Italian-American diner experience since opening Don Angie seven years ago. Their approach emphasizes quality ingredients, textures, and balanced flavors, with chicken parm taking center stage.