Part 6/8:
Cover the casserole dish with foil and bake for 45 minutes. Once the cheese is melted and bubbling, a quick broil for two to three minutes creates that delicious cheesy crust every lasagna should have.
After removing the dish from the oven, allow it to rest for about 30 minutes. This step is crucial, as it allows the cheese sauce to set and makes serving much easier.
The Final Touch and Taste Test
Before serving, Natasha adds a fresh garnish of parsley, enhancing both the visual appeal and flavor of the dish. The slicing process reveals beautifully melted cheese and tender chicken, creating a mouthwatering experience.