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While you wait for your pasta to cool, begin preparing the cheese mixture. Start with your room temperature cream cheese and break it down in a mixing bowl.
Add the evaporated milk and whisk to combine. It's essential to break any lumps here, and if you prefer, a hand mixer can be used to make blending easier. Once smooth, incorporate the whole milk to enhance the creaminess.
Next, it’s time to add your seasonings: salt, mustard powder, and a hint of nutmeg for warmth. Seasoning is key, so taste as you go to achieve your desired flavor profile.
Don’t forget the Creole kick, a Louisiana-inspired blend of spices that adds depth and Southern flair to the dish. Combine thoroughly to ensure an even distribution of flavors.