Part 3/7:
With the order confirmed, the cook embarks on the preparation process, diving straight into their trusted chicken parm recipe. Utilizing a blend of oils, garlic, and spices, the cook quickly sautés the ingredients while making considerable adjustments to the traditional recipe to expedite the cooking process. Emphasizing efficiency, the cook showcases techniques like chopping and mixing ingredients, along with the arguably dreaded task of using a can opener.