Part 2/5:
Creamy Base: Heavy cream, cream cheese, and chicken broth.
Finishers: Chicken bouillon, salt, pepper, and Parmesan cheese for garnish.
Cooking Instructions
Step 1: Boil the Pasta
Start by boiling water in a pot, adding salt for flavor. Once it reaches a rolling boil, pour in your chosen pasta. Cook until al dente, then drain and set aside.
Step 2: Prepare the Chicken
For the chicken, take two seasoned breasts and place them inside a ziplock bag. Use a meat tenderizer to flatten them slightly, promoting faster cooking. Season the chicken with oil and mix in an array of spices—cajun seasoning, onion powder, garlic powder, dry parsley, paprika, and Old Bay. Ensure to massage the seasoning into the meat for maximum flavor.