Part 4/7:
Initially, the results seem promising, though dispensing proves to be a challenge; the ice cream comes out slowly and ungracefully. The reviewer notes that the ice cream has a slight whipped cream flavor, which, while enjoyable, might not match the richness expected from traditional soft serve.
Second Attempt: Chocolate Ice Cream
After a brief intermission, the reviewer moves on to experiment with a chocolate ice cream recipe, featuring cocoa powder and a mix of sugars combined with the essential cream and milk. As the freezing process concludes, the chocolate ice cream also dispenses with difficulty, and while the flavor is somewhat satisfactory, the same issues with slow dispensing and presentation arise.