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Alternatively, the second method involves rolling the dough into elongated sheets which are then cut into the desired pizza base shapes. Rotating pressing machines exert controlled pressure to ensure that the dough is uniformly shaped, which allows for high-volume production without sacrificing quality. The implementation of these techniques significantly enhances efficiency while maintaining product integrity.
The Topping Phase
Once the dough bases are prepared, the production process transitions to the topping phase. Specialized technology dispenses precise amounts of tomato sauce onto each pizza base, ensuring thorough coverage. Machines equipped with rolling mechanisms meticulously spread the sauce, maintaining consistency across all pizzas.