Part 2/9:
The creation of an exquisite burger begins with something deceptively simple: the beef patty. When raw beef is smashed on a griddle, the real magic happens. As the meat is pressed, the fat begins to render, and when salt is introduced, it melds beautifully with the beef fat. The addition of sweet onions deepens this sensory experience. These onions become infused in the meat, trapped and unable to escape, creating a flavorful steam that lifts up through melted cheese nestled on a bun. This sensory synergy not only tantalizes the taste buds but also invokes an emotional response, often leaving diners hungry for more.