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The preparation kicks off with recipe steps that are both accessible and entertaining. The chef begins by expertly frying frozen crinkle-cut fries until crispy and golden brown, while simultaneously griddling two beef patties, seasoned and cooked to perfection with the addition of American cheese pressed into the meat. This classic double cheeseburger is plated and admired, emerging as a beautiful representation of an iconic dish, even if slightly overpriced.
Elevating the Burger to Gourmet Status
However, the narrative doesn’t stop at fast food convenience. In a quest to elevate this burger to a gourmet dining experience, the episode transitions into a comprehensive, step-by-step guide for creating everything from scratch.