Part 4/9:
The episode dives into the intricacies of making potato buns from scratch. A combination of bread flour, potato flour, sugar, yeast, water, milk, and eggs leads to a soft and supple dough. Through a well-explained kneading process, complete with tips for achieving the right dough consistency, viewers can see how to develop the texture needed for an upscale bun. After a careful proofing process and a successful bake, the kitchen is filled with the warm aroma of freshly baked buns—far superior to their store-bought counterparts.