Part 5/9:
The burger's success hinges on its cheese, and the show explores a creative way to make American cheese at home. By blending a mix of young shredded cheese with milk and sodium citrate, the chef achieves a creamy cheese product that mimics American cheese without the supermarket packaging. Following a chilling period in a loaf pan, the cheese is transformed into slices that will engage viewers' appetites when melted atop a delectable burger.
This segment of the episode cleverly highlights culinary technique while delivering on flavor and texture, encouraging viewers to appreciate the art behind every element of their meal.