Part 3/9:
The establishment of his dream restaurant is not just an ambition but rather a manifestation of years of dedicated work and enthusiastic preparation. Motz expresses a clear intention to blend nostalgia and authenticity; he aims to create a dining experience reminiscent of old-school diners without losing sight of comfort and practicality. The design of the restaurant—complete with an 11-stool counter facing towards customers—is one that Motz dreamed of for decades, emphasizing interaction and experience.