Part 5/9:
George Motz considers onions and beef to be the two most essential ingredients in his burger-making process. His dedication to authenticity shows through careful methods of preparation. For example, he insists on slicing onions thinly to ensure they cook evenly and quickly, reminiscent of traditional practices. With a proprietary machine for slicing, the process becomes immensely efficient—eliminating the tears experienced from chopping onions by hand.