Part 6/9:
During a typical day in the kitchen, Motz dives deep into the heart of his dishes, meticulously scrutinizing every aspect of the cooking process. One of his signature items includes the Oklahoma fried onion burger, a recipe that harks back to historical practices of using onions to stretch beef supplies during tough times. He emphasizes cooking techniques that enhance flavor while retaining the juiciness of the meat, carefully flipping patties at just the right moment to preserve their essence.