Part 3/8:
The butchering process is both a science and an art. The butchers focus on creating a beautiful 70/30 lean-to-fat burger grind. By isolating lean muscles from cuts like bottom round and combining them with tastier, fattier inputs like short ribs and brisket, they achieve the ideal fat ratio, crucial for the juicy burgers that customers love. This dual relationship between The Butcher Shop and the restaurant, Cozy Royale, ensures that all parts of the animal are utilized effectively — a necessity for maximizing profits.