Part 7/8:
As the evening approaches, the kitchen transforms into a high-energy environment with meticulous preparations underway. The grill sizzles with anticipation, steaks gleam with seasoning, and sauces are carefully crafted to perfection. The dynamic rhythm of the kitchen mirrors that of an orchestra, culminating in the harmonious delivery of food to eager diners.
Throughout the evening, each steak served, be it the bone-in rib chop or the famed porterhouse, is a testament to the dedication and mastery of the chefs behind the counter. The restaurant welcomes nearly 220 guests nightly, ensuring that every plate radiates excellence and flavor.