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The menu is thoughtfully segmented into several sections that cater to different tastes and dining experiences. The first section, Khoom Noj, translates to "small bites" or "treats," featuring delightful snacks for guests to enjoy upon entering. Following this are Yog Peb, or "just us," which are appetizers meant for two, and Zaub, the vegetable section that highlights fresh, seasonal produce.
Next, diners encounter Nqaij Ci (grilled meats) and Nqaij Hau (braised meats), showcasing a variety of protein options. Complementing these sections is Kua Txob, featuring hot and pepper sauces, and finally Mov, which invites diners to "choose your own adventure," ensuring a new experience with each visit.