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As dinner service approaches, an impressive array of burgers—standard cheeseburgers, smash patties, and the coveted dry-aged options—waits to be crafted. Each is treated with care, seasoned simply with salt, and grilled to perfection. The importance of the right cheese, like Cooper’s sharp white, is emphasized to complement the burgers without overpowering them.
The hustle and bustle of the kitchen emphasizes the demand, with employees preparing hundreds of burgers weekly. Sunday through Thursday nights can see upwards of 600 burgers only added to the restaurant’s offerings. The burger truly serves as the "engine" of Cozy Royale, fulfilling not just a culinary craving but also creating a communal atmosphere where locals gather to enjoy their meals with friends.