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The Art of Pizza Making at Grimaldi's Pizzeria
Grimaldi's Pizzeria, a staple in Brooklyn's gastronomic scene, has been serving its renowned pies for over three decades. Known for its dedication to classic recipes and a seasoned team of pizzaiolos, the pizzeria boasts an impressive annual output of 140,000 pizzas. Each day inside their bustling kitchen, head manager Tony Flugel and his dedicated team hand-stretch 500 pizzas, slice 200 pounds of fresh mozzarella, and labor over a blazing 1,000-degree oven, ensuring they meet the high demand of eager customers.