Part 6/7:
As the kitchen gears up for service, the team gathers to experience the communal nature of food preparation. It’s a deeply ingrained ritual, reminiscent of family gatherings in Hmong culture where the focus is on togetherness and shared experiences. From the spicy Hmong sausage made from boar to the crispy shrimp toast, every dish evokes memories of childhood and familial bonds.
The menu not only showcases the flavors of Hmong cuisine but emphasizes its cultural narrative—how war, migration, and resilience are intricately interwoven into the food. The chefs express that to truly understand Hmong culture, one must appreciate its food, which serves as a representation of the community's identity, struggles, and triumphs.