Part 6/8:
When the doors finally open at 11:30 a.m., Grimaldi's operation shifts into high gear. Each pizza undergoes a distinctive assembly method: cheese-first. Thick slices of mozzarella are artfully placed around the dough, with sauce filling the gaps. The balance of cheese and sauce is vital for achieving the right flavor in every bite.
Specialty toppings such as hand-pinched Italian sausage and thinly sliced prosciutto are added, with each pie often finishing off with a sprinkling of Grimaldi's proprietary Romano blend, extra-virgin olive oil, and fresh basil. The efficiency of assembly is backed by a two-shelf system, organizing the workflow and streamlining the process.