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In the Northeast, you can indulge in seafood delights such as clam chowder and lobster rolls, representing the region’s coastal legacy. The South presents an array of soul food steeped in African American traditions, featuring dishes like fried chicken and collard greens. The Southwest introduces Tex-Mex, showcasing spicy fare like fajitas and tacos, while the Midwest serves up the classic comfort of deep-dish pizza and juicy burgers. The Pacific Northwest is known for its innovative farm-to-table cuisine, emphasizing fresh seafood and local produce.