Part 4/7:
Handmade bacon is another star of the show, aged for five days in a proprietary sauce that elevates its flavor profile. This careful aging process enhances the bacon's richness, while the smoking method used, combined with oak wood, infuses it with a uniquely savory taste.
In addition to meats, Elder Burger excels in crafting their sauces, including one made from direct-fired paprika that complements their condiments like ketchup, mustard, and mayonnaise, as well as fresh ingredients like cherry tomatoes and garlic.