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The restaurant does not stop at delectable burgers; the sides are just as thoughtfully prepared. Their onion rings, for example, feature a dough made with beer instead of water. This not only enhances the flavor but also offers a unique twist on a classic side dish.
The use of oak during the cooking process for the patties permeates the kitchen with a delightful aroma, intensifying the anticipation of the meal. The meticulous creation of accompaniments like onion sauce and fresh lettuce further emphasizes Elder Burger's intention to serve not just food, but a complete dining experience.