Part 1/8:
A Day in the Kitchen of Semma: An Exploration of South Indian Cuisine
Semma is celebrated as the only Indian restaurant in New York City to hold a Michelin star, and it specializes in the rich and diverse culinary traditions of South India, particularly focusing on the flavors of Tamil Nadu. The restaurant’s executive chef, Vijay, shares his insights as he leads his team through the preparation of authentic dishes, ensuring they stay true to their roots.