Part 7/9:
Operating a food truck comes with its unique set of challenges. One must contend with fluctuating prices, demanding city regulations, and the realities of working without the comforts of a traditional restaurant. As the owner notes, a food truck’s weather conditions can be punishing: unbearably hot during the summer and icy cold in the winter. However, despite the hardships, there’s a fulfilling sense of accomplishment that comes from serving satisfied customers.