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As the time nears for dinner service, the staff works tirelessly, with preparation of popular items like the Gunpowder Dosa requiring particular attention. Chef Vijay shares that they serve an astonishing 150 dosas daily, each made fresh and to order.
Effective Communication and Coordination
As service time approaches, the kitchen becomes a flurry of energy and communication. Chef Vijay tracks the incoming reservations and dietary restrictions, ensuring that staff knows how to adequately prepare dishes for guests. With a nightly capacity of 230, the restaurant is always bustling with energy and excitement.