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Each dish is crafted with care and requires ample preparation; many dishes can take up to three days to perfect. The dedication of the team is evident, particularly with those who started at the bottom, such as dishwashers and have since risen through the ranks due to their hard work and passion.
Opening Night
When the restaurant doors open at 5 PM, the pace intensifies dramatically. The staff hustles between the kitchen and dining area, receiving and fulfilling orders under the pressure of high expectations from guests. The teamwork is palpable, with staff members constantly communicating dish information and ensuring every plate is served at the right temperature.