Part 6/8:
Chef Vijay mentions the use of unique serving dishes, such as wooden plates, to evoke memories of how he enjoyed meals in his childhood – a connection to his upbringing on a family farm. This attention to detail extends to every aspect of the service, from plating to the sourcing of ingredients.
As tickets fly in, the adrenaline of service takes over, but Chef Vijay is committed to maintaining the standards that earned them a Michelin star. The kitchen runs like a well-oiled machine, with everyone playing their role perfectly, ensuring that the quality of food and guest experience remains exceptional.