Part 3/9:
Early mornings at Goldee's BBQ are filled with activity and meticulous attention to detail, especially when it comes to preparing briskets. On the day of brisket prep, team members arrive at 7:00 AM to begin the careful trimming and seasoning process. Using Creekstone upper-two-thirds-choice briskets, they put layers of flavor with a unique seasoned salt blend that mimics the beloved Lawry's, ensuring the meat can handle a good amount of salt.