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Creativity at Goldee's BBQ extends beyond traditional barbecue. The team regularly experiments with specials, ensuring that their menu evolves yet stays rooted in quality. For instance, they are currently perfecting a peri peri chicken recipe, inspired by a recent dining experience. The journey includes dry-brining and crafting a flavorful salsa, showcasing their commitment to quality and flavor innovation.
Their aim to offer not just great meats, but also standout sides is illustrated through their dedicated efforts in tweaking dishes like a Brussels sprouts au gratin – a cheesy delight that complements their robust barbecue offerings.