Part 7/10:
As tasks unfold, Simon shares insights into their cocktail creations, carefully curated to complement the fried chicken experience. The bar team is hard at work developing drinks that are refreshing and approachable, reinforcing the restaurant’s commitment to quality across the board.
The Moment of Truth
Finally, it is the day of the soft opening, and guests eager to partake in this culinary adventure flood through the doors. Reservations disappeared faster than expected, confirming the restaurant's hype. The team gathers for a pre-shift meeting, a necessary moment of collective motivation and camaraderie before diving headfirst into service.