Part 3/8:
The first stop is a conveyor belt sushi restaurant named Kurushi, known for its affordability and efficiency. The concept here is simple: diners can sit down and have plates of sushi pass by on a conveyor belt, allowing them to select whatever catches their fancy. This self-service model contributes to the cost-effectiveness of the dishes.
At Kurushi, the most affordable item on the menu is a plate of tuna sushi for just 150 Yen—approximately $1.10. Compared to the exorbitantly priced sushi in Los Angeles, this is an unbeatable deal. The host leans into the fun of the conveyor belt; sushi is complemented by an array of unusual dishes, such as natto (fermented soybeans), and other quirky choices that are less commonly found in America.